FESTIVE PARTIES

Book your festive party before 31st October and receive a free bottle of house wine for your table.

PORTO CHRISTMAS MENU

STARTERS

Soup of the Day
Homemade bread (v)

Chicken Liver Parfait
Damson chutney, brioche

Twice Baked Cheese Soufflé
Creamed spinach, truffle oil (v)

Beetroot Cured Salmon Gravadlax
Baby leaf, beetroot and horseradish chutney, soured cream, croutons

MAINS

Roast Turkey 
All the trimmings, proper gravy

Pan Fried Salmon
Saffron and caper sauce, savoy cabbage, Parisian potatoes.

Slow Braised Beef
Potato gratin, grilled carrot, greens, red wine jus

Wild Mushroom Risotto
Spinach, parmesan, rocket  (v)

DESSERTS

Sticky Toffee Pudding
Chantilly cream

Apple and Plum Crumble
Vanilla custard

Chocolate Tart
Fruits of the forest, chocolate ice cream

Cheese Plate
Grapes, biscuits, homemade chutney


TWO COURSES £19.50 | THREE COURSES £24 | pre order required

CLICK TO DOWNLOAD THE MENU (pdf)

 

PORTO NEW YEAR’S EVE MENU

THE WELCOME

Canapés & Porto Foccacia

STARTERS

Lobster Bisque
Scallops, mussels, gruyere, crab mayonnaise, crouton

Duck Liver Parfait
Foie gras, orange, damson, star anise, brioche

Beef Fillet au Poivre
Haggis cake, spinach, peppercorn sauce

Gourmet ‘Waldorf’ Salad
Pear, walnuts, charred tender stem broccoli, quince jelly, blue cheese dressing (v)

MAINS

Hallibut Fillet
Langoustine arancini, lemon burre blanc, spinach, samphire

Cartmel Valley Smoked Venison Wellington
Mushroom duxelle, fine beans, salsify, kale, dauphinoise potatoes, jus

 Guinea Fowl Supreme
Sweetbreads, broccoli, game crisps, bourginon potatoes,redcurrent jus

Shallot Tarte Tatin
Goats cheese, figs, apple (v)

DESSERTS

Twice Baked Black Cherry Soufflé  
Crushed meringues, white chocolate

Honey and Whiskey Crème Brulee
Shortbread

Dark Chocolate and Salted Caramel Tart
Orange parfait

Cheese Plate
Grapes, biscuits, damson and apple chutney.

£65.00 per person | £15.00 per person deposit required on booking

CLICK HERE TO DOWNLOAD THE MENU (pdf)

Please note all prices are subject to change without notice, produce provenance may vary due to availability and market conditions. Any diner with food allergies or intolerance must notify the front of house team.

See our Special Offers

Opening Hours for Christmas and New Year 2018/2019

Closed 24th – 26th December
Reopen 27/1/18

Food served 12-4pm – 5-9pm


New Years Eve Lunch Closed

Dinner by reservation only

New Years Day Open

12-4pm –  5-9pm
(reservations recommended)
2/1/19 until 6/1/19

Food served 12-4pm – 5-9pm

CLOSED 7th and 8th January

Reopen 9th until 13th
Food served 12-4pm 5-9pm


Closed 14-20th January

Reopen 21/1/19 at 5.00pm


22nd January 2019

Food Served 12-4pm – 5-9pm
Open seven days a week

Reserve a table ~ 015394 48242

OPENING HOURS

Monday - Saturday
Lunch 12 - 4
Dinner 5 - 9

Sunday
Lunch 12.30 - 4
Dinner 5 - 8.30

Sunday lunch set menu
12.30 - 4

BOOKINGS & ENQUIRIES

To book a table or make an enquiry please use our enquiry form or
telephone 015394 48242

Address:

Porto Restaurant
3 Ash Street
Bowness on Windermere
LA23 3EB

 

FIND US

Porto Restaurant


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